Category: lunch

Baked camembert with bacon, honey, pine-nuts and rosemary

Baked camembert with bacon is one of those dishes I crave each Autumn and Winter. This simple recipe makes an easy lunch or starter. The addition of honey works wonderfully with the bacon and cheese. I’ve added accompaniments of toasted pine-nuts and rosemary, elevating this simple Camembert to a sharing dish to be proud of. If…

Roasted new potato, salmon and dill tortilla

This Roasted New Potato, Salmon and Dill Tortilla is a great recipe to have. Now you have a healthier recipe for a light supper, it’s a great week night choice – one you can finish up the next day for a quick and healthy lunch! I always buy too many eggs assuming the men of the family will crave omelettes…

Banana crumpets with cream cheese, pistachios and rice syrup

These banana crumpets with cream cheese are dressed in pistachios, seeds and lashings of brown rice syrup. They are quick and easy to make and you could eat them for breakfast, lunch or even as a snack! It makes a great change from avocado on toast! Crumpets for breakfast makes a lot of sense. They…

Roasted sweet potato with brie, walnuts and a spicy citrus dressing

This Roasted Sweet Potato With Brie recipe makes delicious healthy side, supper or lunch dish. It’s especially good as an Autumn or Winter dish. This is a healthier choice and it will fill you up for hours. Walnut and brie dishes always get my vote, so this is one of my favourites. The rosemary works so well with…

Kicking Chicken Lickin’ Salad

Think of this as the best spicy healthy Coronation Chicken Salad recipe. It is an easy recipe and makes a delicious and healthy lunch, picnic salad or alfresco supper. It’s a great recipe to use leftovers, whether it’s chicken or turkey. The textures are wonderful with soft chicken, bites of juicy peppers and sweetcorn snuggling…

Tangy egg sandwich filling

This is my healthy tangy egg sandwich filling recipe. You could use this filling in interesting ways. Some ideas are to add potatoes for a tangy egg potato salad, or use it to fill up Vol Au Vents for an exciting canapé. It’s a really easy and versatile filling recipe! I love eating it with…