Frozen Honey Yogurt with Lemon curd puddles topped with Lemon snow

It’s this time of year in England when you may be warmed in springlike sunshine, or equally it could snow. Either is possible in the space of a week. My frozen honey yogurt dessert represents the weather in March. Honey sweetened yogurt looks towards the summer, sharp lemon snow suggests winter still lingers.

In the end, Frozen honey yogurt makes a super refreshing and stylish dessert any time of year.

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

For my frozen honey yogurt with Lemon curd puddles topped with lemon snow you will need:

Lemon snow (this will make too much but stores for ages – but otherwise making 1/4 would do)
120g caster sugar
200ml water
400g lemons (about 10)
200g lemon curd

Frozen honey yogurt with lemon curd puddles
500g natural yogurt
3 tbsp rich dark honey
4 heaped tsp lemon curd

Method

(You’ll need to prepare in plenty of time to allow the 2 parts to freeze properly)

For the lemon snow, first place the water and sugar into a saucepan. Bring slowly to a boil. Boil gently for 1 minute and take off the heat. Allow to cool to room temperature.

Frozen honey yogurt with lemon snow

Squeeze the juice of the lemons. Sieve out any of the teenie escaping pips and measure the juice out.

Stir the lemon juice into 100g of the sugar syrup, cover and place in the fridge for at least 2 hours.

Frozen honey yogurt with lemon snow

Place into your ice-cream maker for about 30 – 40 minutes until frozen. Scrape the bowl round, then add in the lemon curd and churn for another 5 – 10 minutes.

Frozen honey yogurt with lemon snow

Tip into a tub and store in the freezer to stiffen up.

Next for the Frozen honey yogurt. Mix the cold yogurt with the honey and tip into the ice-cream maker.

Churn for 35 – 40 minutes.

Frozen honey yogurt with lemon snow

Frozen honey yogurt with lemon snow

Scrap around the edges and add the 4 lemon curd puddles (this amount of frozen yogurt makes 4 scoops).

Mix only a little with a spoon and tip into a tub for the freezer. Freeze overnight or for at least 4 hours.

Frozen honey yogurt with lemon snow

When it’s time to serve scoop the frozen honey yogurt into dishes (try to get a puddle into each scoop) and then use a fork to scrape across the top of your lemon snow and let some fall on top (how much snow fall is entirely up to you!).

Frozen honey yogurt with lemon snow

Serve whilst being warmed in the Spring like sun, or if it’s chilly, tucked up with thick socks on…

Frozen honey yogurt with lemon snow

just enjoy the refreshing, zingy and smooth bowl of sunshine.

Frozen honey yogurt with lemon snow

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Frozen honey yogurt, lemon curd puddles & lemon snow

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5 Comments - Write a Comment

  1. Whooo haaaay!! What’s with the Lemon desert, without me??!! It looks amazing, but I’m sure that I was first in line for this one! But I’m not bitter 😉 xx

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