Frozen breakfast bars

Summer is approaching and the weather is finally getting warmer. These frozen breakfast bars are a fun way to have a really healthy start.

They also make a good choice as a snack.

Just gather together natural yogurt sweetened with a little honey, fresh blueberries and your favourite granola.

Before you know it, you and your loved ones will be brunching on your garden loungers with your shades on.

Frozen breakfast bars

Frozen breakfast bars

Frozen breakfast bars

Frozen breakfast bars

Frozen breakfast bars

These frozen breakfast bars are a great way to get little ones to eat a little breakfast. Just make sure the big ones don’t eat them all first!

PIN straight to your P’Interest page!!

Frozen Breakfast Bars - passion fruit, paws and peonies

Frozen breakfast bars
Frozen breakfast bars
Print Recipe
A new fun way to have a healthy breakfast or snack. Granola, natural yogurt, a little honey and fresh blueberries are all you need.
Servings Prep Time
6 ice-lollies 10 minutes
Servings Prep Time
6 ice-lollies 10 minutes
Frozen breakfast bars
Frozen breakfast bars
Print Recipe
A new fun way to have a healthy breakfast or snack. Granola, natural yogurt, a little honey and fresh blueberries are all you need.
Servings Prep Time
6 ice-lollies 10 minutes
Servings Prep Time
6 ice-lollies 10 minutes
Ingredients
Servings: ice-lollies
Instructions
  1. Get your ice-lolly mould ready. (I prefer to use wooden lolly sticks)
  2. Stir the honey into the natural yogurt.
  3. Place a few blueberries into your moulds. A sprinkle of granola. Followed by a spoon of the yogurt/honey mix.
  4. Repeat until nearly full. Then finish off with a little more granola and one more blueberry (looks good)
  5. Place a lolly stick in each mould using it to push the ingredients around a little first so there are fewer gaps as possible.
  6. With the lolly sticks in place, put into freezer. Leave for 4 hours or overnight.
Recipe Notes

When you fancy one, just place the individual plastic lolly mould under warm running water until it loosens. Enjoy.

Share this Recipe

Post Comment