This is a super delicious healthy side, supper or lunch dish. Eat it however you like, just give it a go!
Sweet potato is so good for you. But, don’t worry, this dish feels indulgent and filling. Just what you need from a winter meal.
For my Roasted sweet potato with brie, walnuts and a citrus dressing you will need:
2 sweet potatoes
1/4 large red onion
2 tsp fresh rosemary
1/4 tsp dried chilli flakes
salt and pepper
4tbsp olive oil
2tbsp brown rice syrup (or maple syrup)
1tbsp cider vinegar
juice of 1/2 lemon
juice of 1/2 orange
1/2 tsp ground cinnamon
Chop the sweet potatoes into 2cm cubes. toss in some oil, salt and a little ground pepper and place in a preheated oven set at 190C for 30-35 minutes (turning them after 15 minutes).
Toast your broken walnuts in a non stick frying pan, giving the pan a shake every now and then so the walnuts are evenly toasted.
Chop up the rosemary, red onion and dried chilli. Leave aside.
Now, make your dressing.
Start with 4tbsp olive oil, then add in 2tbsp brown rice syrup.
Next add in 1tbsp cider vinegar
Squeeze in the juice of 1/2 lemon
and 1/2 an orange
Finally, add a tsp of ground cinnamon.
Mix it up thoroughly with a fork.
Have your grill on, you’ll need it once the potatoes are roasted.
Once the sweet potatoes are ready, tip them into a bowl and add the onion, chilli and 1tsp (1/2) of the rosemary.
Pour in your golden citrus dressing
and toss the potatoes in the dressing thoroughly.
Using a slotted spoon place the sweet potato mix into two bowls.
Place slices of brie over the potatoes,
and place the bowls under your heated grill for a few seconds to melt the brie.
Then sprinkle over the toasted walnuts and the remaining rosemary.
Now sit somewhere quiet and enjoy your satisfying healthy lunch.
Claim Your FREE Travel Guide & Checklist When You Subscribe To Our Email List
Claim your free travel guide and checklist and you'll also get weekly posts on travel, recipes and more!