Tags: Boozy recipes

Mango and Passion Fruit Daiquiri

This scrumptious homemade Mango and Passion Fruit Daiquiri is so easy to make. It’s a sweet cocktail, made with mango but it’s well balanced with the sharpness of passion fruit and lime. This rum cocktail is shaken over ice so you get the chance to judder your cocktail shaker! I’m a sucker for trying out…

Blackberry and Raspberry Rum Smash

Raspberry cocktails might be considered a girly cocktail. And, yes, it is. But, for you men I’ve added some butch blackberries. It’s sweetened only with the fruit itself and a little maple syrup. Along with a handful of mint it is a healthier version of a rum smash. Strain out the seeds if you want…

Raspberry and Blackberry Frozen Yogurt Daiquiri

Cocktails are one of life pleasures. Ones with herbary and sugar round the rim, classic ones in Martini glasses, ones that sparkle with bursting Champagne bubbles, but mainly, for me, cold, fruity sweet ones like my Raspberry and Blackberry Frozen Yogurt Daiqiri. This one is a delicious berry, thick and creamy, cold one, perfect for…

Spelt Irish soda bread with Irish whiskey soaked sultanas

Soda bread is so under-rated. It’s fantastically tasty and easy to make. I’ve created this Spelt Irish soda bread  as an almost gluten free option. It’s not all so innocent tho’ as it is packed with plump Whiskey soaked sultanas. Try to use Irish Whiskey to really get into the spirit. I married a Kelly,…

Kirsch cherry and amaretti stracciatella gelato

It’s never the wrong time of year to enjoy gelato. Just a glimmer of that warming Autumn sun is enough for me to churn up a refreshing treat. I’m forever thinking up new ingredients to add together and have indulged the family with a few bizarre requests (which they have choffed down with glee –…

Spiced apple and pear cake with bourbon

Bramley apples, fat pear and sultanas soaked in Bourbon nestle alongside toasted pecans. The cake itself is sweetly spiced and moist and has an irresistible crunchy top which I’ve coated with Bourbon icing and more crunchy toasted pecans. And breath. Needless to say, I love this recipe!