Tags: Filling lunches

Banana crumpets with cream cheese, pistachios and rice syrup

These banana crumpets with cream cheese are dressed in pistachios, seeds and lashings of brown rice syrup. They are quick and easy to make and you could eat them for breakfast, lunch or even as a snack! It makes a great change from avocado on toast! Crumpets for breakfast makes a lot of sense. They…

Cobb Salad Pizza

Every now and then, it absolutely has to be a homemade pizza. When I’m craving a delicious pizza it also means I’m craving sociable meal time. Social, because we all sit around the table rolling out our own bases and loading our individual pizzas with a whole range of delicious toppings. But a Cobb Salad…

James’s EGG omelette

When James comes home I’ve been known to beg for one of his omelettes. Now in Normandy together, I have a hankering for the scrumptious egg dish for ‘brinner’. You know, the meal between brunch and dinner (thank you, it’s all my own work). We head off to the market of Honfleur to get the…

Tangy egg sandwich filling

This is my healthy tangy egg sandwich filling recipe. You could use this filling in interesting ways. Some ideas are to add potatoes for a tangy egg potato salad, or use it to fill up Vol Au Vents for an exciting canapé. It’s a really easy and versatile filling recipe! I love eating it with…