I have a husband who is unashamed at sprinkling dried chilli flakes on just about anything. On his breakfast eggs, a cottage pie or even a fish-finger sandwich. He stands by this and states this would not seem strange to most people. Maybe I have become one of a minority who still feels satisfied after a meal even tho’ my tongue isn’t ablaze. These Moroccan meatballs are a compromise (well not really because I absolutely love these) and has lovely Harissa flavours.

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